Foods Produced With Cowpea Flour as a Strategy to Control Iron Deficiency Anemia in Children

doi 10.5772/intechopen.69892
Full Text
Abstract

Available in full text

Date
Authors
Publisher

InTech

Related search

Recent Experience With Fortification of Foods and Beverages With Iron for the Control of Iron-Deficiency Anemia in Brazilian Children

Food and Nutrition Bulletin
DevelopmentNutritionDieteticsFood SciencePlanningGeography
2003English

839 Iron Deficiency Anemia in Children With Congenital Heart Disease

Pediatric Research
Child HealthPediatricsPerinatology
2010English

Evaluation of Choroidal Thickness in Children With Iron Deficiency Anemia

Investigative Ophthalmology and Visual Science
Molecular NeuroscienceOphthalmologySensory SystemsCellular
2016English

Factors Associated With Iron Deficiency Anemia in Brazilian Preschool Children

Jornal de Pediatria
Child HealthPediatricsPerinatology
2004English

Prevalence and Risk Factors for Vitamin D Deficiency in Children With Iron Deficiency Anemia

Korean Journal of Pediatrics
Child HealthPediatricsPerinatology
2012English

Cow's Milk Consumption and Iron Deficiency Anemia in Children

Jornal de Pediatria
Child HealthPediatricsPerinatology
2005English

776 Iron Deficiency Anemia Associated With Helicobacter Pylori Gastric Infection in Children

Pediatric Research
Child HealthPediatricsPerinatology
2010English

Prevalence of Iron Deficiency and Iron Deficiency Anemia in Infants and Children and Treatment With Microencapsulated Iron II Fumarate and Supplied Ascorbic Acid as “Sprinkles”

Pharmacology & Pharmacy
2014English

Kidney Injury in Infants and Children With Iron-Deficiency Anemia Before and After Iron Treatment

Hematology
Hematology
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy