Evaluation of Sample Preparation Methods Based on Alkaline and Acid Solubilization for the Determination of Na and K in Meat Samples by Atomic Spectrometric Techniques
Journal of the Brazilian Chemical Society - Brazil
doi 10.1590/s0103-50532012005000023
Full Text
Open PDFAbstract
Available in full text
Categories
Date
September 1, 2012
Authors
Publisher
FapUNIFESP (SciELO)