Assessment of Quality of Shea Butter Sourced From Organic and Inorganic Fields

Turkish Journal of Agriculture - Food Science and Technology
doi 10.24925/turjaf.v7i12.2042-2046.2506
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy