The Role of Nutraceuticals, Functional Foods and Value Added Food Products in the Prevention and Treatment of Chronic Diseases

African Journal of Food Science
doi 10.5897/ajfs2015.1402
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Academic Journals

Related search

Prevention and Treatment of Atherosclerosis: The Use of Nutraceuticals and Functional Foods

Handbook of Experimental Pharmacology
BiochemistryToxicologyPharmaceuticsPharmacology
2019English

Nutraceuticals and Functional Foods in Health Promotion and Disease Prevention

Acta Horticulturae
Horticulture
2005English

Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases

Oxidative Medicine and Cellular Longevity
BiochemistryMedicineCell BiologyAging
2019English

Chlorella and Spirulina Microalgae as Sources of Functional Foods, Nutraceuticals, and Food Supplements; An Overview

MOJ Food Processing & Technology
2018English

Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods 2018

Oxidative Medicine and Cellular Longevity
BiochemistryMedicineCell BiologyAging
2018English

Balancing Herbal Medicine and Functional Food for Prevention and Treatment of Cardiometabolic Diseases Through Modulating Gut Microbiota

Frontiers in Microbiology
Microbiology
2017English

Fermented Pulse-Based Food Products in Developing Nations as Functional Foods and Ingredients

2017English

Therapeutic Microbiology: The Role of Bifidobacterium Breve as Food Supplement for the Prevention/Treatment of Pediatric Diseases

2018English

Delivery of Antiinflammatory Nutraceuticals by Nanoparticles for the Prevention and Treatment of Cancer

Biochemical Pharmacology
BiochemistryPharmacology
2010English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy