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Short-Chain Fatty Acid Production by Gut Microbiota From Children With Obesity Is Linked to Bacterial Community Composition and Prebiotic Choice

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Estimation of Short-Chain Fatty Acid Production From Protein by Human Intestinal Bacteria Based on Branched-Chain Fatty Acid Measurements

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Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production From Model Fermentable Carbohydrates by the Human Gut Microbiota

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The Gut Microbiota Suppresses Insulin-Mediated Fat Accumulation via the Short-Chain Fatty Acid Receptor GPR43

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A Yeast-Based Biosensor for Screening of Short- And Medium-Chain Fatty Acid Production

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Synthetic Dietary Inulin, Fuji FF, Delays Development of Diet-Induced Obesity by Improving Gut Microbiota Profiles and Increasing Short-Chain Fatty Acid Production

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