Comparative Study of Biochemical Composition and Sensory Characteristics of Salt and Garlic Treated Smoke-Dried Chapila (Gudusia Chapra, Hamilton; 1822) and Guchi Baim (Mastacembelus Pancalus, Hamilton-Buchanan; 1822) Stored at Refrigeration Temperature (4 0C)

IOSR Journal of Agriculture and Veterinary Science
doi 10.9790/2380-071210107

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