Comparative Study of Biochemical Composition and Sensory Characteristics of Salt and Garlic Treated Smoke-Dried Chapila (Gudusia Chapra, Hamilton; 1822) and Guchi Baim (Mastacembelus Pancalus, Hamilton-Buchanan; 1822) Stored at Refrigeration Temperature (4 0C)
IOSR Journal of Agriculture and Veterinary Science
doi 10.9790/2380-071210107
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2014
Authors
Publisher
IOSR Journals