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Glycaemic and Insulinaemic Properties of Some German Honey Varieties
European Journal of Clinical Nutrition
- United Kingdom
doi 10.1038/ejcn.2009.103
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Categories
Medicine
Nutrition
Dietetics
Date
September 16, 2009
Authors
P Deibert
D König
B Kloock
M Groenefeld
A Berg
Publisher
Springer Science and Business Media LLC