Glycaemic and Insulinaemic Properties of Some German Honey Varieties

European Journal of Clinical Nutrition - United Kingdom
doi 10.1038/ejcn.2009.103
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Protein and Fat Modify the Glycaemic and Insulinaemic Responses to a Mashed Potato-Based Meal

British Journal of Nutrition
MedicineNutritionDietetics
2011English

Reduced Glycaemic and Insulinaemic Responses Following Isomaltulose Ingestion: Implications for Postprandial Substrate Use

British Journal of Nutrition
MedicineNutritionDietetics
2009English

Reduced Glycaemic and Insulinaemic Responses Following Trehalose Ingestion: Implications for Postprandial Substrate Use

British Journal of Nutrition
MedicineNutritionDietetics
2009English

Physical and Mechanical Properties of Some Peanut Varieties Grown in Mediterranean Environment

Cercetari Agronomice in Moldova
2018English

Feed Intake Patterns and Immediate Glycaemic and Insulinaemic Responses of Horses Following Ingestion of Different Quantities of Starch From Oat, Barley and Grains

The Open Nutrition Journal
2017English

Therapeutic Properties of Honey

Health
2009English

Some Varieties of Groups

Journal of the Australian Mathematical Society
1973English

Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds

Journal of Oleo Science
MedicineChemistryChemical Engineering
2019English

Chemical and Nutritional Properties of Some Maize (Zea Mays L.) Varieties Grown in NWFP, Pakistan

Pakistan Journal of Nutrition
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2010English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy