Amanote Research
Register
Sign In
Introductory Chapter: Meat Science and Human Nutrition
doi 10.5772/intechopen.81001
Full Text
Open PDF
Abstract
Available in
full text
Date
October 10, 2018
Authors
Aftab Ahmed
Muhammad Sajid Arshad
Ali Imran
Shinawar Waseem Ali
Publisher
InTech
Related search
Meat Science: An Introductory Text
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Introductory Chapter
Introductory Chapter
Introductory Chapter: Role of Nuclear Medicine in Medical Science
Introductory Chapter: Quality Vegetable Production and Human Health Benefits
Duck Meat in Human Nutrition
Tehnologija mesa
Introductory Chapter: Gluconeogenesis
Introductory Chapter: Immunogenetics
Introductory Chapter: Human Resources in the Twenty-First Century
