Epidemiological Evaluation of Colorectal Cancer Risk Factors Associated With the Sources of Water Consumption and the Some Features of Diet in Perm Krai
Epidemiology and Vaccine Prevention
doi 10.31631/2073-3046-2015-14-5-44-50
Full Text
Open PDFAbstract
Available in full text
Date
October 20, 2015
Authors
Publisher
LLC Numicom