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The Influence of the Calorie Content of the Diet on the Uptake of Labelled Amino Acids by Tissue Proteins

British Journal of Nutrition - United Kingdom
doi 10.1079/bjn19620026
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Abstract

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Categories
MedicineNutritionDietetics
Date

February 1, 1962

Authors
H. N. MunroJ. ChisholmD. J. Naismith
Publisher

Cambridge University Press (CUP)


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