Investigation of the Influence of Complex Treatment of Fruits With Electromagnetic Fields of Extremely Low Frequency and Biopreparation on the Change of Microbial Contamination of Their Surface and on the Loss of Mass in the Process of Long-Term Storage

Polythematic Online Scientific Journal of Kuban State Agrarian University
doi 10.21515/1990-4665-133-068
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Kuban State Agrarian University

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