Effect of Adding Fatty Acids and Surfactant on the Functional Properties of Biodegradable Films Prepared With Myofibrillar Proteins From Acoupa Weakfish (Cynoscion Acoupa )

Food Science and Technology - Brazil
doi 10.1590/fst.03718
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CARACTERIZAÇÃO DA CAPTURA DA PESCADA AMARELA (Cynoscion Acoupa Lacèpede, 1802) NO PORTO DO PERAL, COMUNIDADE DE GUAJERUTIVA, CURURUPU-MA

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