Effect of Different Nitrogen Sources, Inoculum Size and Fermentation Vessel Size on Antimicrobial Activity of Aspergillus Ibericus
International Journal of Biology, Pharmacy and Allied Sciences
doi 10.31032/ijbpas/2020/9.3.4986
Full Text
Open PDFAbstract
Available in full text
Date
March 1, 2020
Authors
Unknown
Publisher
BPAS Publishers LLP