Detection of Myxosporean Parasites in Unidentified Food-Borne Disease Associated With Consumption of Raw Fish

Japanese Journal of Food Microbiology

doi 10.5803/jsfm.33.150

Full Text

Abstract

Available in

Date

Authors

Publisher

Japanese Society of Food Microbiology

Related search

Rapid Lectin-Based Staining Procedure for the Detection of the Myxosporean Causing Proliferative Kidney Disease in Salmonid Fish

Diseases of Aquatic Organisms
EvolutionEcologySystematicsAquatic ScienceBehavior
1992English

Food-Borne Bacterial Pathogens in Marketed Raw Meat of Dharan, Eastern Nepal

BMC Research Notes
BiochemistryMedicineGeneticsMolecular Biology
2018English

Food-Borne Outbreak of Gastroenteritis Associated With Genogroup I Calicivirus

Journal of Clinical Microbiology
Microbiology
2002English

Toxicity and Detection Method of Myxosporean Parasite

Japanese Journal of Food Microbiology
2012English

Household Solid Waste Associated With Food Consumption Activities

Journal of Agricultural & Applied Economics
AgriculturalEconomicsEconometricsBiological Sciences
1975English

Detection of Ascarid Nematode Parasites in the Important Marine Food-Fish Conger Myriaster (Brevoort) (Anguilliformes: Congridae) From the Zhoushan Fishery, China

Parasites and Vectors
ParasitologyInfectious Diseases
2018English

Low Fish Consumption Is Associated With a Small Increased Risk of MS

Neurology: Neuroimmunology and NeuroInflammation
Neurology
2020English

Consumer Profile and Problems Associated With Uninspected Raw Milk Consumption in Western Paraná

Arquivos do Instituto Biológico
2018English

Detection of Fish Protein in Food Products by Lateral Flow Immunoassay

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy