Effect of 1-MCP Treatment on Storage Potential of Tomato Fruit

Journal of Horticultural Research - Germany
doi 10.2478/johr-2015-0023
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Walter de Gruyter GmbH

Related search

Analysis of Tomato Fruit: Effect of Frozen Storage on Compositional Values—an Inter-Laboratory Study

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
1983English

Effect of 1-Methylcyclopropene (1-McP) on Respiration, Ethylene Production and Color Change of Pineapple Fruit After Harvest

food preservation science
2002English

Cryogenic Storage of Tomato Pollen: Effect on Fecundity

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
1996English

Effects of 1-Methyl Cyclopropene (1–MCP) on Ethylen Production and Physicochemical Properties of Tomato Type Rapsona

International Journal of Biosciences (IJB)
2015English

535 the Potential Benefits of 1-Methylcyclopropene (1-McP) for Regulating the Ripening and Extending the Storage Life of Avocados

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
1999English

Control of Fruit Cracking by Treatment of Low Osmotic Potential Solution in Hydroponically Cultured Cherry Tomato.

Environment Control in Biology
1995English

The Effect of Storage Temperature of Cucumber Fruit on Chlorophyll Fluorescence

Acta Agrobotanica
EvolutionEcologyCrop ScienceSystematicsPlant ScienceBehaviorAgronomy
2013English

Effect of MA Storage and 1-MCP on Storability and Quality of ‘Sanuki Gold’ Kiwifruit Harvested at Two Different Maturity Stages

Journal of the Japanese Society for Horticultural Science
2011English

Effect of Storage Temperatures on Fruit Quality of Various Cranberry Cultivars

Acta Horticulturae
Horticulture
2009English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy