Effect of Barrel Temperature Feed Composition and Feed Moisture Content on Some Functional Properties of Dakuwa Extrudates From Blends of Sorghum ((Sorghum Bicolour L) Groundnut (Arachis Hypogeal L) and Tiger Nut (Cyperus Esculentus)

African Journal of Food Science and Technology
doi 10.14303/ajfst.2017.151
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OMICS Publishing Group

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