Differences in Milling and Bread-Making Properties Between Hard Spring Wheat Cultivars ^|^ldquo;Harukirari^|^rdquo; And ^|^ldquo;Haruyokoi^|^rdquo;
Japanese Journal of Crop Science - Japan
doi 10.1626/jcs.82.49
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Date
January 1, 2013
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Crop Science Society of Japan