(PDF) Physical Properties and Sensory Attribute of Soup

Physical Properties and Sensory Attribute of Soup Made From Modified Wheat Starch

Nihon Reoroji Gakkaishi - Japan

doi 10.1678/rheology.33.67

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Abstract

Available in full text

Categories

Mechanics of Materials

Materials Science

Condensed Matter Physics

Mechanical Engineering

Date

January 1, 2005

Authors

Hideko Sorimachi

Setsuko Takahashi

Publisher

Society of Rheology Japan

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