Growth and Arginine Metabolism of the Wine Lactic Acid Bacteria Lactobacillus Buchneri and Oenococcus Oeni at Different pH Values and Arginine Concentrations
Applied and Environmental Microbiology - United States
doi 10.1128/aem.67.4.1657-1662.2001
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Date
April 1, 2001
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American Society for Microbiology