Fungal Contamination in Dried Spices Sold in the Market of the Porto of Cuiabá-Mt

Brazilian Journal of Food Research

doi 10.3895/rebrapa.v7n1.3523

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Abstract

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Date

August 29, 2016

Authors

Adriana Paiva De Oliveira

Gevanil Lene Arruda

José Carlos De Oliveira

Francisca Graciele Gomes Pedro

Doracilde Takahara

Publisher

Universidade Tecnologica Federal do Parana (UTFPR)

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