Biosynthesis of Polyhydroxyalkanoate Blends From Tamarind Seed: Xyloglucan and Polyhydroxybutyrate Precursors

International Journal for Research in Applied Science and Engineering Technology
doi 10.22214/ijraset.2017.9280
Full Text
Abstract

Available in full text

Date
Authors
Publisher

International Journal for Research in Applied Science and Engineering Technology (IJRASET)

Related search

Life History of the Tamarind Weevil,Sitophilus Linearis(Herbst) (Coleoptera: Curculionidae), on Tamarind Seed

Journal of Insects
2015English

Isolation and Charecterization of Tamarind Seed Polysaccharides–a Natural Release Retardant

International Journal of Current Pharmaceutical Research
Pharmaceutical Science
2017English

Composition, Properties, Stability and Thermal Behavior of Tamarind (Tamarindus Indica) Seed Oil

Grasas y Aceites
Organic ChemistryFood Science
2019English

Polyhydroxyalkanoate Synthesis by Recombinant Escherichia Coli JM109 Expressing PHA Biosynthesis Genes From Comamonas Sp. EB172

Journal of Microbial & Biochemical Technology
2012English

Seed Storage Proteins: Structures and Biosynthesis

Plant Cell
Plant ScienceCell Biology
1995English

Aberrant Alkaloid Biosynthesis. Formation of Nicotine Analogs From Unnatural Precursors in Nicotiana Glutinosa

Journal of the American Chemical Society
BiochemistryColloidCatalysisChemistrySurface Chemistry
1971English

Optimizing Roasting Standards for Quality Gum Production in Tamarind Seed Gum Production

International Journal of Current Microbiology and Applied Sciences
2017English

Seed Storage Albumins: Biosynthesis, Trafficking and Structures

Functional Plant Biology
Plant ScienceAgronomyCrop Science
2014English

Studies on the Applications of Tamarind Seed Polysaccharide to the Food Industries. Part I

Journal of the agricultural chemical society of Japan
1964English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy