(PDF) The Potential of Various Foods to Serve as a Carrier

The Potential of Various Foods to Serve as a Carrier for Micronutrient Fortification, Data From Remote Areas in Indonesia

European Journal of Clinical Nutrition - United Kingdom

doi 10.1038/sj.ejcn.1601094

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Date

November 1, 2000

Authors

A Melse-Boonstra

Publisher

Springer Science and Business Media LLC

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