Raw vs Extruded Coloured-Flower Pea as an Ingredient in Broiler Diets: Effects on Performance, Ileal Digestibility, Gut Morphology, and Intestinal Microbiota Activity
Journal of Animal and Feed Sciences - Poland
doi 10.22358/jafs/65687/2014
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Date
September 9, 2014
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The Kielanowski Institute of Animal Physiology and Nutrition, PAS