Characterization of the Bacterial Biodiversity in Pico Cheese (An Artisanal Azorean Food)
International Journal of Food Microbiology - Netherlands
doi 10.1016/j.ijfoodmicro.2014.09.031
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2015
Authors
Publisher
Elsevier BV