Analysis of the Temporal Intake of Cereal and Dairy Products in Irish Adults: Implications for Developing Food-Based Dietary Guidelines

Public Health Nutrition - United Kingdom
doi 10.1079/phn2004698
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cambridge University Press (CUP)

Related search

Development of Food-Based Dietary Guidelines: A Case-Study of Fibre Intake in Irish Women

British Journal of Nutrition
MedicineNutritionDietetics
1999English

Dietary Determinants of Micronutrient Intake in Older Irish Adults

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2016English

Food-Based Dietary Guidelines: A Comparative Analysis Between the Dietary Guidelines for the Brazilian Population 2006 and 2014

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2017English

Health Effects of Micronutrient Fortified Dairy Products and Cereal Food for Children and Adolescents: A Systematic Review

PLoS ONE
Multidisciplinary
2019English

Features of Specific Food Hypersensitivity to Dairy and Cereal Products in Children With Autism Spectrum Disorder

Bulletin of Siberian Medicine
Molecular Medicine
2018English

Dietary Guidelines and Patterns of Intake in Denmark

British Journal of Nutrition
MedicineNutritionDietetics
1999English

An Approach to the Development of Food-Based Dietary Guidelines for Ireland

British Journal of Nutrition
MedicineNutritionDietetics
1999English

Social Diversity of Irish Adults Nutritional Intake

European Journal of Clinical Nutrition
MedicineNutritionDietetics
2003English

Methodology for Developing and Evaluating Food-Based Dietary Guidelines and a Healthy Eating Index for Ethiopia: A Study Protocol

BMJ Open
Medicine
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy