Changes in Sugar Content in Winter Wheat During Overwintering

Proceedings of the Latvia University of Agriculture
doi 10.2478/v10236-012-0002-5
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Walter de Gruyter GmbH

Related search

Development of an Electrochemical Approach for Proline Content Detection in Winter Wheat

International Journal of Electrochemical Science
Electrochemistry
2017English

Winter Annual Grass Control in Winter Wheat

Kansas Agricultural Experiment Station Research Reports
2017English

Changes in Phospholipid Composition of a Winter Wheat Cultivar During Germination at 2 C and 24 C

Plant Physiology
Plant ScienceGeneticsPhysiology
1973English

Changes in Invertase Activity of Melon Fruit in Relation to Sugar Content.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1991English

Changes in Soluble Sugar Content During the Development of Fruits in Some Varieties of Omani Date Palm (Phoenix Dactylifera)

Pakistan Journal of Biological Sciences
AgronomyCrop Science
1999English

Measurements and Analysis of Water Content in Winter Wheat Leaf Based on Terahertz Spectroscopy

International Journal of Agricultural and Biological Engineering
AgriculturalEngineeringBiological Sciences
2018English

Bitter Taste of Winter: Gentiobiose Regulates Overwintering Bud Dormancy in Gentiana

Plant Cell
Plant ScienceCell Biology
2014English

The Relationship of Creatinuria to Changes in the Sugar Content of the Blood

Biochemical Journal
1915English

Winter Wheat Seed

Nature
Multidisciplinary
1941English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy