(PDF) Effect of the pH and Sodium Chloride on the

Effect of the pH and Sodium Chloride on the Functional Properties of Flour of Lupinus Mutabilis “Tarwi” Seeds Variety Criolla

Agroindustrial science

doi 10.17268/agroind.sci.2017.01.05

Full Text

Abstract

Available in full text

Date

June 30, 2017

Authors

Amparo Zavaleta

Publisher

Universidad Nacional de Tujillo

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