Microorganisms Involving in the Fermentation of Japanese Fermented Tea Leaves Part II. Microorganisms in Fermentation of Goishi-Cha, Japanese Fermented Tea Leaves.
Nippon Shokuhin Kagaku Kogaku Kaishi - Japan
doi 10.3136/nskkk.43.1019
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Date
January 1, 1996
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Japanese Society for Food Science and Technology