Effect of Nitrogenous Fertiliser on Wheat Yield and Baking Quality

New Zealand Journal of Agricultural Research - United Kingdom
doi 10.1080/00288233.1969.10421223
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Informa UK Limited

Related search

Influence of Irrigation and Nitrogen Fertilization on Grain Yield and Some Baking Quality Characteristics of Spring Wheat

Agricultural and Food Science
Food Science
1975English

The Influence ofFusariuminfection on Wheat (Triticum aestivumL.) Proteins Distribution and Baking Quality

Cereal Research Communications
GeneticsAgronomyCrop SciencePhysiology
2015English

Indirect Indicators of Baking Quality of Organic Emmer Wheat

Acta Fytotechnica et Zootechnica
Animal ScienceZoologyAgronomyCrop ScienceFood Science
2015English

Stabilization of Wheat Bread’s Quality With Low Baking Properties

On-line Journal "Naukovedenie"
2014English

Baking Grain Quality of Winter Triticale, Winter Wheat and Winter Rye

Grain Economy of Russia
2020English

Effect of Moldavian Dragonhead (Dracocephalum Moldavica L.) Leaves on the Baking Properties of Wheat Flour and Quality of Bread

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2019English

Effect of Micronutrients on Growth, Seed Yield and Seed Quality of Wheat (Triticum Aestivum L.)

International Journal of Current Microbiology and Applied Sciences
2018English

Effect of Genotypes and Locations on Wheat Yield Components

Poljoprivreda i Sumarstvo
Soil ScienceNatureCrop ScienceFood ScienceForestryPlant ScienceLandscape ConservationAgronomy
2019English

Perspective on Wheat Yield and Quality With Reduced Nitrogen Supply

Trends in Plant Science
Plant Science
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy