Effect of Ascorbic Acid on the Oxidative Stability of Water-In-Oil Emulsion in the Presence of Lipophilic Antioxidants
International Journal of Food Properties - United States
doi 10.1080/10942912.2012.675609
Full Text
Open PDFAbstract
Available in full text
Categories
Date
October 7, 2014
Authors
Publisher
Informa UK Limited