Preparation for Frozen Section of Steamed Brown Rice Grains

Journal for the Integrated Study of Dietary Habits
doi 10.2740/jisdh.17.16
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Association for the Integrated Study of Dietary Habits

Related search

Frozen-Section Diagnosis

BMJ
1959English

Nature of Lysolecithin in Rice Grains

Bulletin of the Agricultural Chemical Society of Japan
1958English

Bioconversion of Glutamic Acid to Γ-Aminobutyric Acid (GABA) in Brown Rice Grains Induced by High Pressure Treatment

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2010English

Intraoperative Telecytology Its Effectiveness for the Frozen-Section Diagnosis

The Journal of the Japanese Society of Clinical Cytology
2004English

QTL Pyramiding for Producing Nutritious and Safe Rice Grains

Journal of Integrative Plant Biology
BiochemistryPlant ScienceGeneticsMolecular Biology
2020English

Improved Techniques for the Preparation of Ultrathin Frozen Sections

Journal of Cell Biology
MedicineCell Biology
1971English

Freezing in Sealed Capillaries for Preparation of Frozen Hydrated Sections

Journal of Microscopy
Forensic MedicinePathologyHistology
2011English

Improving Cooking Properties of Aged Rice Grains.

Journal of the Japanese Society of Starch Science
1993English

Rice Grains Categorization Using Neural Network

International Journal for Research in Applied Science and Engineering Technology
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy