Amanote Research

Amanote Research

    RegisterSign In

Typology of Transformational Transformations of Food Industry Enterprises

Black Sea Economic Studies
doi 10.32843/bses.48-50
Full Text
Open PDF
Abstract

Available in full text

Date

December 1, 2019

Authors
Halyna Tkachuk
Publisher

Black Sea Research Institute of Economics and Innovation


Related search

Strategic Management Development of Food Industry Enterprises

Herald UNU. International Economic Relations And World Economy
2019English

Ways of Increasing Competitiveness of Food Industry Enterprises

Agrosvit
2019English

Pricing and Expenses Management in Food Industry Enterprises

Economic Analysis
2018English

The Main Determinants of Estimation the Investment Attractiveness of Ukrainian Food Industry Enterprises

Market Infrastructure
2019English

Identification and Analysis of Difficulties in the Implementation of HACCP in Russian Food Industry Enterprises

E3S Web of Conferences
EarthEnergyPlanetary SciencesEnvironmental Science
2020English

Structured Model of Economic Security System of Transformational Transformations of the Enterprise

Intellect XXІ
2019English

Typology of Non-Wood Forest Products Based Enterprises in Serbia

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
HorticulturePlant ScienceAgronomyCrop Science
2014English

Transformational Leaders in the Hospitality Industry

The Cornell Hotel and Restaurant Administration Quarterly
1994English

Experimental Justification for the Development of New Types of Emulsion Products for the Food Industry Enterprises

2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy