Amanote Research
Register
Sign In
The Effects of Diethylsulphate on Some Quantitative Traits of Tomato (Lycopersicon Esculentum Mill)
Science World Journal
doi 10.4314/swj.v2i4.51752
Full Text
Open PDF
Abstract
Available in
full text
Date
February 24, 2010
Authors
H Aliyu
A.K Adamu
Publisher
African Journals Online (AJOL)
Related search
Performance Evaluation of Some Productive Tomato (Lycopersicon Esculentum Mill.) Hybrids
International Journal of Biosciences (IJB)
Role of Plant Hormones on Vegetative Growth of Tomato (Lycopersicon Esculentum Mill.)
International Journal of Current Microbiology and Applied Sciences
Genetic Integrity Assessment of Cryopreserved Tomato(Lycopersicon Esculentum Mill.) Genotypes
Turkish Journal of Biology
Genetics
Cell Biology
Molecular Biology
Microbiology
Biological Sciences
Agricultural
Physiology
Chromoplast-Targeted Proteins in Tomato (Lycopersicon Esculentum Mill.) Fruit
Plant Physiology
Plant Science
Genetics
Physiology
Influence of Plant Spacing on the Growth and Yield of Tomato (Lycopersicon Esculentum Mill.) Varieties
Agrosearch
Ascorbic Acid Levels in Tomato (Lycopersicon Esculentum Mill.) at Low Temperatures.
Agricultural and Biological Chemistry
Effect of Fertigation on Growth, Yield and Quality of Tomato Lycopersicon Esculentum MILL. VAR. COTH2
International Journal of Trend in Scientific Research and Development
The Effect of Methyl Jasmonate Vapour on Some Characteristics of Fruit Ripening, Carotenoids and Tomatine Changes in Tomato (Lycopersicon Esculentum Mill.)
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
Mycorrhizal Inoculation as an Alternative for the Ecological Production of Tomato (Lycopersicon Esculentum Mill.)
International Agrophysics
Soil Science
Fluid Flow
Biological Sciences
Transfer Processes
Agricultural
Water Science
Technology