Nutritional Value and Associated Potentials Risks of Seafood Consumption

Biomedical Journal of Scientific & Technical Research
doi 10.26717/bjstr.2019.19.003332
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Biomedical Research Network, LLC

Related search

Risks of Consumption of Contaminated Seafood: The Quincy Bay Case Study.

Environmental Health Perspectives
MutagenesisPublic HealthEnvironmentalHealthToxicologyOccupational Health
1991English

Nutritional Value of Dairy Products and Recommended Daily Consumption

Nutricion Hospitalaria
MedicineNutritionDietetics
2019English

Global Seafood Consumption Footprint

Ambio
DevelopmentEcologyEnvironmental ChemistryPlanningMedicineGeography
2018English

Seafood Consumption and Components for Health

Global journal of health science
Medicine
2012English

Health Risks Evaluation of Heavy Metals in Seafood

Transylvanian Review of Systematical and Ecological Research
2013English

Right Method, Right Price: The Economic Value and Associated Risks of Experimentation

Journal of Experimental Criminology
Law
2015English

Estimation of Mercury Intake From Consumption of Fish and Seafood in Russia

Food and Nutrition Sciences
2016English

Historical, Cultural and Social Perspectives on Luxury Seafood Consumption in China

Environmental Conservation
ManagementMonitoringNatureMutagenesisLandscape ConservationHealthPolicyToxicologyWater ScienceLawTechnologyPollution
2011English

Risks and Potentials in Beijing’s Real Estate Market

Biomedical Journal of Scientific & Technical Research
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy