Identification of Molecular Markers Linked to the Trait of Natural Astringency Loss of Japanese Persimmon (Diospyros Kaki) Fruit
Journal of the American Society for Horticultural Science - United States
doi 10.21273/jashs.126.1.51
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2001
Authors
Publisher
American Society for Horticultural Science