(PDF) Evaluation of Resistant Starch in Crackers

Evaluation of Resistant Starch in Crackers Incorporated With Unpeeled and Peeled Pumpkin Flour

American Journal of Food Technology - United States

doi 10.3923/ajft.2011.1054.1060

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Date

December 1, 2011

Authors

A.A. Noor Aziah

Publisher

Science Alert

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