Physicochemical and Sensory Properties of Celta Dry-Ripened “Salchichón” as Affected by Fat Content

Grasas y Aceites - Spain
doi 10.3989/gya.0709142
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Editorial CSIC

Related search

Gelatin From Bones of Bighead Carp as a Fat Replacer on Physicochemical and Sensory Properties of Low-Fat Mayonnaise

Journal of Microbiology, Biotechnology and Food Sciences
BiotechnologyMolecular BiologyMicrobiologyFood Science
2019English

Physicochemical and Rheological Properties and Microstructure of Canola Oil as Affected by Monoacylglycerols

Nutrition and Food Sciences Research
2018English

Shear Strength of Compacted Clays as Affected by Mineral Content and Wet-Dry Cycles

Advances in Civil Engineering
CivilStructural Engineering
2019English

Corn Cob Dry Matter Loss in Storage as Affected by Temperature and Moisture Content

Transactions of the ASABE
Soil ScienceCrop ScienceFood ScienceForestryAgronomyBiomedical Engineering
2014English

Physicochemical and Sensory Characteristics of Reduced Fat-Low Sugar Chinese Pork Sausage as Produced by Chitooligosaccharide Using Commercial Pectinase Hydrolysis

International Journal of Food Properties
Food Science
2020English

Photosynthetic Efficiencies of Rice Under Humid and Dry Conditions, as Affected by Varietal Difference in Leaf Areal Nitrogen Content

Ikushugaku zasshi
1986English

Effects of Tomato Powder or Soy Fiber Addition and Fat Content on Physicochemical Properties of Hot Dogs

English

Sensory Quality of Milk Fat With Low Cholesterol Content Fractioned by Molecular Distillation

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2018English

Probiotic Salami With Fat and Curing Salts Reduction: Physicochemical, Textural and Sensory Characteristics

Food Science and Technology
BiotechnologyFood Science
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy