Amanote Research
Register
Sign In
Exploiting Food Choice Biases for Healthier Recipe Recommendation
doi 10.1145/3077136.3080826
Full Text
Open PDF
Abstract
Available in
full text
Date
January 1, 2017
Authors
David Elsweiler
Christoph Trattner
Morgan Harvey
Publisher
ACM Press
Related search
Recipe Recommendation
IJARCCE
Exploiting Spatial and Temporal for Point of Interest Recommendation
Complexity
Multidisciplinary
Computer Science
Automatic Biases in Intertemporal Choice
Psychonomic Bulletin and Review
Developmental
Arts
Educational Psychology
Cognitive Psychology
Humanities
Experimental
Towards Healthier Food Policies – A New Action Plan for Europe
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Food Systems and Public Health Conference: Linkages to Achieve Healthier Diets and Healthier Communities
Journal of Hunger and Environmental Nutrition
Nutrition
Dietetics
Public Health
Environmental
Health
Occupational Health
Exploiting the Semantic Similarity of Contextual Situations for Pre-Filtering Recommendation
Lecture Notes in Computer Science
Computer Science
Theoretical Computer Science
A Recipe Based On-Line Food Store
Economic Policies for Healthier Food Intake: The Impact on Different Household Categories
European Journal of Health Economics
Health Policy
Economics
Econometrics
Finance
Did the Junk Food Tax Make the Hungarians Eat Healthier?
Food Policy
Development
Management
Monitoring
Economics
Food Science
Sociology
Political Science
Policy
Law
Econometrics