Study of Thermal Stability of Ascospores Aspergillus (Neosartorya) Fischeri Depending on the Concentration of Soluble Solids in Apple Juice

Proceedings of the Voronezh State University of Engineering Technologies
doi 10.20914/2310-1202-2019-3-91-98
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FSBEI HE Voronezh State University of Engineering Technologies

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