Total Cholestrol Content of Food-Stuffs
Eiyo To Shokuryo
doi 10.4327/jsnfs1949.10.285
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 1958
Authors
Publisher
Japanese Society of Nutrition and Food Science
Available in full text
January 1, 1958
Japanese Society of Nutrition and Food Science