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Determinatıon of the Level of Knowledge of Consumers About Food Additives

IOSR Journal of Environmental Science, Toxicology and Food Technology
doi 10.9790/2402-1008015356
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Abstract

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Date

August 1, 2016

Authors
Dr. Serap KayışoğluDr. Fatma Coşkun
Publisher

IOSR Journals


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