Amanote Research
Register
Sign In
An Opinion on Tea Tasting
Chagyo Kenkyu Hokoku (Tea Research Journal)
doi 10.5979/cha.1957.10_1
Full Text
Open PDF
Abstract
Available in
full text
Date
January 1, 1957
Authors
Gijû ÔTA
Publisher
Japanese Society of Tea Science and Technology
Related search
Tasting Food, Tasting Sustainability: Defining the Attributes of an Alternative Food System With Competent, Ordinary People
Human Organization
Anthropology
Arts
Social Sciences
Humanities
On the Tasting Components of Honey
NIPPON SHOKUHIN KOGYO GAKKAISHI
Tasting a Geyser
Nature
Multidisciplinary
Thomas PARKER, Tasting French Terroir, the History of an Idea
Review of Agricultural, Food and Environmental Studies
An Opinion on the Minor Sublingual Gland
Okajimas Folia Anatomica Japonica
Anatomy
An Opinion on the Classification of Strata
The Journal of the Geological Society of Japan
Tasting the Bitter Sunlight
PLoS Biology
Immunology
Molecular Biology
Genetics
Biochemistry
Microbiology
Biological Sciences
Agricultural
Neuroscience
Elite Influence on Public Opinion in an Informed Electorate
American Political Science Review
Sociology
International Relations
Political Science
Simulating Multisensory Wine Tasting Experience