Quality Evaluation of Original Product and Generic Versions of Clarithromycin Dry Syrup

Iryo Yakugaku (Japanese Journal of Pharmaceutical Health Care and Sciences)
doi 10.5649/jjphcs.33.905
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society of Pharmaceutical Health Care and Sciences

Related search

Quality Evaluation of Original and Generic Formulations of Iopamidol Injection

Iryo Yakugaku (Japanese Journal of Pharmaceutical Health Care and Sciences)
2007English

Predicting Bitterness of Clarithromycin Dry Syrups When in Mouth With Acidic Sports Drink or Taken Together With Mucodyne Dry Syrup

Iryo Yakugaku (Japanese Journal of Pharmaceutical Health Care and Sciences)
2010English

Development and Evaluation of Taste Masked Dry Syrup Formulation of Potassium Chloride

AAPS Open
2019English

Quality Control and Standardization of FACA® Syrup

International Journal of Drug Delivery
2018English

Effects of Critical Fluctuations of Storage Temperature on the Quality of Dry Dairy Product

Journal of Dairy Science
Animal ScienceZoologyGeneticsFood Science
2019English

Assessment of English Versions of Product Introductions of Alcoholic Drinks From Functionalist Approaches

2018English

Comparative Study of Drug Efficacy and Drug Additives Between Generic Drugs and Original Drugs

Yakugaku Zasshi
PharmacologyPharmaceutical Science
2007English

Efficiency of Original Versus Generic Intravenous Iron Formulations in Patients on Haemodialysis

PLoS ONE
Multidisciplinary
2015English

Generic Drug Product Development Bioequivalence Issues

Journal of Pharmacy and Pharmaceutical Sciences
MedicinePharmacologyPharmaceutical Science
2008English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy