Identification of Pyrogallol in the Ethyl Acetate-Soluble Part of Coffee as the Main Contributor to Its Xanthine Oxidase Inhibitory Activity
Journal of Agricultural and Food Chemistry - United States
doi 10.1021/acs.jafc.6b03339
Full Text
Open PDFAbstract
Available in full text
Date
October 10, 2016
Authors
Publisher
American Chemical Society (ACS)