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Table S4: The Body Weight at 4 and 8 Weeks of Jinghai Yellow Chickens Used in the Study
doi 10.7717/peerj.8950/supp-4
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Table 1: Average Weight of Jinghai Yellow Chickens at 4 and 8 Weeks Used in the Study.
Genetic Response to Selection for Body Weight at Nine Weeks of Age in New Hampshire Chickens
Japanese poultry science
Figure 1: Body Weight Changes During the Study Weeks and Lee Index at the End of the Study in Rats.
Table 3: The KEGG Pathways Related to the Growth and Development of Skeletal Muscle in Jinghai Yellow Chicken.
Table S4: Raw Data—Table 4
Table S4: References to the Data Used in Regression Analysis
Table 2: The BP Terms Related to the Growth and Development of Skeletal Muscle in Jinghai Yellow Chicken.
Table S4: The Used Primers of Four Variable Genomic Regions
Figure 4: Fish Body Weight at the Amont and Aval.
