Lime Pretreatment Associated Compositional and Ultrastructural Changes in Selected Root and Vegetable Processing Residues

International Journal of Environment, Agriculture and Biotechnology
doi 10.22161/ijeab/2.1.40
Full Text
Abstract

Available in full text

Date
Authors
Publisher

AI Publications

Related search

Microstructural and Compositional Characterisation of Chromate Pretreatment on Aluminium

ISRN Materials Science
2013English

Fruit and Vegetable Processing

2002English

Allelopathic Influence of Common Buckwheat Root Residues on Selected Weed Species

Acta Physiologiae Plantarum
Plant ScienceAgronomyCrop SciencePhysiology
2019English

Pretreatment of Crop Residues by Application of Microwave Heating and Alkaline Solution for Biofuel Processing: A Review

2019English

Ultrastructural Changes in the Placental Membrane in Pregnancies Associated With Diabetes

International Journal of Morphology
Anatomy
2011English

Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses

Food and Nutrition Sciences
2014English

Effect of Processing on Composition Changes of Selected Spices

PLoS ONE
Multidisciplinary
2017English

Analysis of Pesticide Residues in Fortified Water, Soil and Vegetable Samples

Pakistan Journal of Biological Sciences
AgronomyCrop Science
1999English

Pretreatment and Anaerobic Co-Digestion of Selected PHB and PLA Bioplastics

Frontiers in Environmental Science
Environmental Science
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy