An Investigation of Chromatium Vinosum High-Potential Irondashsulfur Protein by EPR and Mossbauer Spectroscopy; Evidence for a Freezing-Induced Dimerization in NaCl Solutions

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
doi 10.1016/0167-4838(91)90066-9
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