Historical Details About the Meat Consumption and Taeniases in Joseon Period of Korea

Korean Journal of Parasitology - South Korea
doi 10.3347/kjp.2017.55.4.457
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Korean Society for Parasitology

Related search

An Experimental Assessment of the Cause of Mummifi Cation in the Joseon Period Burials, Republic of Korea

Archaeology, Ethnology and Anthropology of Eurasia
ArcheologyCultural Studies
2018English

Five Centuries of Monarchy in Korea: Mining the Text of the Annals of the Joseon Dynasty

2015English

Meat Consumption, Health, and the Environment

Science
MultidisciplinaryPhilosophy of ScienceHistory
2018English

A Historical Study of Eupchi and Periodic Market During the Joseon Dynasty Through Relationship of Locations

Journal of Architecture and Planning (Transactions of AIJ)
2008English

Red Meat Consumption and Mortality

Archives of Internal Medicine
2012English

Red Meat and Processed Meat Consumption and Risk of Colorectal Cancer

Interactive science
2019English

Statistical Analysis of Structured Data on the Consumption of Meat and Meat Products in Russia

2019English

Historical Status of Meat Hygiene in Japan

Journal of the Japan Veterinary Medical Association
2016English

2Determinants of Sheep and Goat Meat Consumption in Switzerland

Agricultural and Food Economics
AgriculturalEconomicsEconometricsFood ScienceBiological Sciences
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy