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Figure S2: Kinetic Curves Corresponding to the Plates PM1 to PM4 Tested With the Ten MAH Isolates Analyzed in This Study
doi 10.7717/peerj.2833/supp-2
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Supplemental Information 2: Melting Curves of the 10 Candidate Reference Genes Tested in This Study
Figure S2: Values of Chlorophyll Content Measured in This Study
Data S2: Analyzed Data
Figure S2: Melting Curves of All Genes Studied
Figure 2: Non-Metric Multidimensional Scaling (Using Simpson Index) of the 113 Areas Analyzed in This Study.
Figure 3: Fungal Isolates Tested During in Vitro Food Preference Bioassays.
Supplemental Information 2: Raw Data of Intensity of the Ten Characteristic Peaks of 306 Isolates Included in This Study.
Table S2: qPCR Primers Used in This Study
Figure 3: Data Elements Related to the Discourse as Reported in the Analyzed Protocols.
