Plasma Levels of Selenium, Selenoprotein P and Glutathione Peroxidase and Their Correlations to Fish Intake and Serum Levels of Thyrotropin and Thyroid Hormones: A Study on Latvian Fish Consumers

European Journal of Clinical Nutrition - United Kingdom
doi 10.1038/sj.ejcn.1600649
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Springer Science and Business Media LLC


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